Not Bread

Company Description:

Not Bread is a artisan bakery based in the heart of Bend, Oregon, crafting gluten-free, dairy-free seed loaves that are bursting with wholesome, organic seeds and oats for pure nourishment and flavor. Founded in 2020 by Marie Sonalet, who drew inspiration from her French roots and global travels to blend simple, nutrient-rich ingredients into something truly special—not quite bread, but better! Each loaf is plant-based, egg-free, yeast-free, and free of refined sugars, delivering 5-6g of complete plant protein and 5g of fiber per slice to keep you energized through the holiday hustle.

We're all about "Seeds for Life," with four delicious flavors: Cranberry Walnut (perfect for festive toasts), Pumpkin Seed (our savory, nut-free option for holiday spreads), Apricot Almond (a sweet, fruity delight), and Dark Chocolate (indulgent yet guilt-free gifting). Artisanally baked with love using organic oats, seeds, olive oil, and natural sweeteners like honey, our loaves make wonderful holiday gifts or additions to your seasonal table—toast them with butter, jam, or nut butter for sustained energy without the blood sugar spike.

Starting at local farmers markets, we're now expanding across Oregon to health-conscious spots like Portland and Bend coffee shops and grocery stores, bringing our seed loaves and bake-at-home dry mixes to more communities. This holiday season, stop by our booth to sample, stock up, and share the joy of wholesome indulgence. Visit not-bread.com or follow @eatnotbread for recipes and more—let's plant seeds of wellness together!

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